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©2009.
"In recent years, the integrity of food production and distribution has become an issue of wide social concern. The media report frequently on ca
Electronic resource
University of Pennsylvania Press,
9780812204445
9781283896313
Electronic resource
Food chains : from farmyard to shopping cart
Hagley perspectives on business and culture.
Making food chains : the book / How much depends on dinner? / Analyzing commodity chains : linkages or restraints? / Lard to lean : making the meat-type hog in post-World War II America / The chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Empire of ice cream : how life became sweeter in the postwar Soviet Union / Eating Mexican in a global age : the politics and production of ethnic food / The aristocracy of the market basket : self-service food shopping in the new South / Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953
Horowitz, Roger, editor.
Belasco, Warren James, editor.
Roger Horowitz -- Warren Belasco -- Shane Hamilton -- J.L. Anderson -- Andrew C. Godley, Bridget Williams -- Kelly Feltault -- Richard R. Wilk -- Jonathan Rees -- Katherine C. Grier -- Jenny Leigh Smith -- Jeffrey M. Pilcher -- Lisa C. Tolbert -- Patrick Hyder Patterson -- Katherine Leonard Turner -- Catherine Grandclement.
edited by Warren Belasco and Roger Horowitz.
2009
Food chains : from farmyard to shopping cart
University of Pennsylvania Press,
9780812241280
Book
Food chains : from farmyard to shopping cart
From farmyard to shopping cart
Hagley perspectives on business and culture
Hagley perspectives on business and culture.
Making food chains : the book / How much depends on dinner? / Analyzing commodity chains : linkages or restraints? / Lard to lean : making the meat-type hog in post-World War II America / chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Empire of ice cream : how life became sweeter in the postwar Soviet Union / Eating Mexican in a global age : the politics and production of ethnic food / aristocracy of the market basket : self-service food shopping in the new South / Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953
Belasco, Warren James.
Horowitz, Roger.
Roger Horowitz -- Warren Belasco -- Shane Hamilton -- J. L. Anderson -- Andrew C. Godley, Bridget Williams -- Kelly Feltault -- Richard R. Wilk -- Jonathan Rees -- Katherine C. Grier -- Jenny Leigh Smith -- Jeffrey M. Pilcher -- Lisa C. Tolbert -- Patrick Hyder Patterson -- Katherine Leonard Turner -- Catherine Grandclément.
edited by Warren Belasco and Roger Horowitz.
2009
Food chains : from farmyard to shopping cart
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