Recipes from an American herb garden

The herbal kitchen : cooking with fragrance and flavor

From the Herb Garden to the Cutting Board Herb Garden Beginnings Botanical Beverages Savory Soups Four Seasons of Salads Fast Suppers Delighting a Crowd Intimate Feasts Garden Buddies: Vegetables with Herbs A Few Breads Herb Garden Endings

Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks

Praise song for the kitchen ghosts

Tasting Indian Creek. Granny Christine's jam cake ; A mess o' meatless greens -- How I Learned to Cook. Hot milk cake ; Chicken and dumplings -- Out in the Wild. Wild greens : Woods to table ; Sautéed fiddleheads -- The Incredible, Indelible Egg. Cheese pie ; Dressed eggs -- The Basket Meeting. Pine Lick mutton leg and gravy ; Basket Meeting green beans and new potatoes ; Caramel cake -- Searching for the Ancestral Garden. Hearty sandwich bread ; Creamy tomato soup -- Birthdays Must Be Celebrated. Pimento cheese with a kick ; Classic Benedictine (Cucumber spread) ; Chicken salad with curry ; Angel food cake -- Blackberries, Blackberries. Wild berry lemonade ; Blackberry jam ; Biscuits with blackberry soup ; Grandmother's blackberry cobbler ; Quick blackberry cobbler -- What These Women Know About Bread. Patsy Riffe's hoecakes ; Praisesong biscuits ; Indian Creek skillet cornbread -- The King of Sorghum. Gingerbread and sauce ; The Dark Crystal latte ; Sweet sorghum cookies -- Soul Food of the Mountains. Garlicky white soup beans ; Hearty vegetable soup with hamburger ; Indian Creek chili ; Chicken and noodles -- Hog Wild About Pork. Ron's pulled pork -- Merry Christmas, Christine. Easy old-fashioned popcorn balls ; No-egg scrambled eggs ; Fried plantains ; Broccoli, sage sausage, and cheese quiche -- Giving Thanks: Past, Present, Future. Turkey hash ; Corn pudding.