"Growing up in the 1960s and '70s, Kate Moses was surrounded by sugar: Twinkies in the basement freezer, honey on the fried chicken, Baby Ruth ba

A compendium of biographical and historical anecdotes, recipes, activities, and crafts from the life of Laura Ingalls Wilder and her nine Little

Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Rec

Richard Nelson, author of Richard Nelson's American Cooking, and Jennifer Jolis talk about American and regional cooking.

This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetabl

The author--also the creator of the television series Diners, Drive-Ins and Dives--explores the origins and the diversity of what is known as Ame

Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking term

"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explor

"Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I've ever met." Together, they take joy in cooking and entertaining

Essayist Matthew Gavin Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of e

Collects recipes for breakfasts, soups, snacks, and more, using only illustrations for directions.

"Majumdar sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food"--