Title:
Fannie in the kitchen : the whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements
JLCTITLE245:
by Deborah Hopkinson ; pictures by Nancy Carpenter.
Personal Author:
Publication Information:
New York : Atheneum Books for Young Readers, c2001.
Physical Description:
1 v. (unpaged) : col. ill. ; 29 cm.
ISBN:
9780689819650
General Note:
"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements, including helpful hints from her famous cookbook."
"An Anne Schwartz book."
Abstract:
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Reading Level:
380 L Lexile
Program Information:
Accelerated Reader Grades K-4 3.9 0.5 Quiz 43512 English fiction, vocabulary quiz available.
Added Author: