Sandor Katz and the tiny wild

Title:

JLCTITLE245:

Written by Jacqueline Briggs Martin and June Jo Lee ; Illustrated by Julie Wilson ; Afterword by Sandor Katz.

Personal Author:

Martin, Jacqueline Briggs, author.

Edition:

First edition.

Publication Information:

San Francisco, CA : Readers to Eaters, [2022]

Physical Description:

32 unnumbered pages : color illustrations ; 28 cm

ISBN:

9780998047713

Abstract:

Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.

Personal Subject:

Katz, Sandor Ellix, 1962--Juvenile literature.

Subject Term:

Fermented foods -- Juvenile literature.

Cooking -- Juvenile literature.

Cooking (Fermented foods) -- Juvenile literature.

COOKING / General.

Cooking.

Cooking (Fermented foods)

Fermented foods.

Genre:

Biographies.