Cooking, eating, thinking : transformative philosophies of food

Food/body/person / Matins (excerpt) / From Phaedo / Anorexia nervosa : psychopathology as the crystallization of culture / confessions of an eater / Nourishing the speaking subject : psychoanalytic approach to abominable food and women / Playfulness, "world"-travelling, and loving perception / The Indian background ; The Buddha's conception of personhood / Food rules and the traditional sexual ideology / How to stuff a pepper / Recipes for values / From Culture and cuisine / Fushuku-Hampō (Meal-time regulations) / Verses of Sen-No-Rikyu / From American fried : adventures of a happy eater / Becoming a vegetarian / The two full of butter / Genesis 1-3 / Leviticus 11:1-47 / Foodmaking as a thoughtful practice / From Gorgias / From Probabilistic metaphysics / The perfect pie / Recipes for theory making / From The sexual politics of meat : a feminist vegetarian critical theory / From Buffalo bird woman's garden / Tenzo Kyōkun (instruction for the Tenzo) / From Zami : a new spelling of my name / From Vibration cooking : or The travel notes of a geechee girl / Food politics, political food / Myths about hunger / Development, ecology and women / Are my hands clean / Women whose lives are food, men whose lives are money ; American independence / A modest proposal / Meeting the expectations of the land / Revolutionary letter #42 ; Revolutionary letter #55 / Thanksgiving dinner during pelting season (1957) / The pleasures of eating

Key philosophers in conversation : the Cogito interviews

Cogito.