Title:
Tokyo new wave : 31 chefs defining Japan's next generation, with recipes
JLCTITLE245:
Andrea Fazzari.
Personal Author:
Edition:
First edition.
Publication Information:
California : Ten Speed Press, [2018]
Physical Description:
296 pages : illustrations (chiefly color) ; 29 cm
ISBN:
9780399579127
Abstract:
"Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic food cities. Filled with portraits, interviews, and recipes, author Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city"-- Provided by publisher.
Bibliography Note:
Includes bibliographical references and index.
Contents:
Introduction -- Zaiyu Hasegawa / Den -- Hiroyasu Kawate / Florilege -- Shinobu Namae / L'Effervescence -- Hiroyuki Sato / Sushi Tokami -- Yosuke Suga / Sugalabo -- Koji Koizumi / Kohaku -- Lionel Beccat / Esquisse -- Kenataro Nakahara / Sumibiyakiniku Nakahara -- Toshifumi Nakahigashi / Erba da Nakahigashi -- Shuzo Kishida / Quintessence -- Takaaki Sugita / Sugita -- Satoshi Kakegawa / Ata -- Yoshiteru Ikegawa / Torishiki -- Yoshiaki Takazawa / Takazawa -- Hayato Takahashi / Pellegrino -- Kan Morieda / Salmon & Trout -- Fumie Takeuchi / Sushi Take -- Susumu Shimizu / Anis -- Yusuke Namai / Ode -- Yuji Tani / House -- Kotaro Meguro / Abysse -- Yoshihiro Hiraoka / Kamachiku -- Shinya Otsuchihashi / Craftale -- Makoto Konno / Organ -- Takao Ishiyama / Sushiya -- Kuniatsu Kondo / Owan -- Daisuke Tsuji / Convivio -- Shinsuke Ishii / Sincere -- Daisulke Kaneko / L'As -- Yuki Onishi / Japanese Soba Noodles Tsuta -- Jinnosuke Umehara / Yakumo Saryo -- Tokyo Restaurant Guide -- About the Author -- Index.