The country house kitchen, 1650-1900 : skills and equipment for food provisioning
Title:
The country house kitchen, 1650-1900 : skills and equipment for food provisioning
JLCTITLE245:
edited by Pamela A. Sambrook and Peter Brears.
Publication Information:
Phoenix Mill, Far Thrupp, Stroud, Gloucestershire : A. Sutton Pub., in association with the National Trust, 1996.
Physical Description:
xi, 266 p. : ill., plans ; 26 cm.
ISBN:
9780750908849
Series:
Series Title:
Food and society ; 8
General Note:
"Based on papers from the Eighth Leeds Symposium on Food History, April 1993 and the Ninth, April 1994"--T.p. verso.
Bibliography Note:
Includes bibliographical references and index.