Presents more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent. This collection opens the windo

"Jennifer Klinec is fearless. In her thirties, she abandons her bland corporate job to launch a cooking school from her London apartment and trav

"The author of the classic New York Times bestseller Passages returns with her inspiring memoir-a chronicle of her trials and triumphs as a groun

"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal fro

"Born in 1916 in Norfolk, Mollie Moran is one of the few people still alive today who can recall working "downstairs" in the golden years of the

"Bird Cloud" is the name the author gave to 640 acres of Wyoming wetlands and prairie and four hundred foot cliffs plunging down to the North Pla

"For twenty years, James Carville and Mary Matalin have held the mantle of the nation's most politically opposed, ideologically mismatched, and i

"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast