The science of ice cream
by
 
Clarke, Chris, 1968-

Title
: 
The science of ice cream

Chris Clarke.

Personal Author
: 
Clarke, Chris, 1968-

Publication Information
: 
Cambridge, U.K. : Royal Society of Chemistry, c2004.

Physical Description
: 
xvi, 187 p. : ill. ; 25 cm.

ISBN
: 
9780854046294

Series
: 
RSC paperbacks

Bibliography Note
: 
Includes bibliographical references and index.

Subject Term
: 
Ice cream, ices, etc.
 
Ice cream industry.

Contents
: 
The story of ice cream -- Colloidal dispersions, freezing and rheology -- Ice cream ingredients -- Making ice cream in the factory -- Product assembly -- Measuring ice cream -- Ice cream: a complex composite material -- Experiments with ice cream and ice cream products.


LibraryCall NumberTypeStatus
UAA/APU ConsortiumTX795.C56 2004BookGeneral Collection
UAF RasmusonTX795.C56 2004BookRasmuson Library - Level 5