The science of ice cream
by
Clarke, Chris, 1968-
Title
:
The science of ice cream
Chris Clarke.
Personal Author
:
Clarke, Chris, 1968-
Publication Information
:
Cambridge, U.K. : Royal Society of Chemistry, c2004.
Physical Description
:
xvi, 187 p. : ill. ; 25 cm.
ISBN
:
9780854046294
Series
:
RSC paperbacks
Bibliography Note
:
Includes bibliographical references and index.
Subject Term
:
Ice cream, ices, etc.
Ice cream industry.
Contents
:
The story of ice cream -- Colloidal dispersions, freezing and rheology -- Ice cream ingredients -- Making ice cream in the factory -- Product assembly -- Measuring ice cream -- Ice cream: a complex composite material -- Experiments with ice cream and ice cream products.
Library | Call Number | Type | Status |
---|
UAA/APU Consortium | TX795.C56 2004 | Book | General Collection |
UAF Rasmuson | TX795.C56 2004 | Book | Rasmuson Library - Level 5 |