A bacteriological study of retail ice cream
by
 
Ayers, S. Henry (Samuel Henry)

Title
: 
A bacteriological study of retail ice cream

by S. Henry Ayers and William T. Johnson, Jr.

Personal Author
: 
Ayers, S. Henry (Samuel Henry)

Publication Information
: 
Washington, D.C. : U.S. Dept. of Agriculture, 1915.

Physical Description
: 
24 p. : ill. ; 24 cm.

Series
: 
Bulletin / United States Department of Agriculture ; no. 303

General Note
: 
Caption title.
 
"October 29, 1915."
 
"Professional paper."

Bibliography Note
: 
Includes bibliographical references (p. 24).

Subject Term
: 
Ice cream industry.
 
Ice cream, ices, etc.

Added Author
: 
Johnson, William Trimble.


LibraryCall NumberTypeStatus
UAF RasmusonA 1.3:301-325 DOCSBookGovernment documents