Proportioning the ingredients for ice cream and other frozen products by the balance method
by
 
Williams, Owen Edward, 1888-

Title
: 
Proportioning the ingredients for ice cream and other frozen products by the balance method

by O.E. Williams.

Personal Author
: 
Williams, Owen Edward, 1888-

Publication Information
: 
Washington, D.C. : U.S. Dept. of Agriculture, 1922.

Physical Description
: 
13 p. ; 23 cm.

Series
: 
Bulletin / United States Department of Agriculture ; no. 1123

Subject Term
: 
Ice cream, ices, etc.


LibraryCall NumberTypeStatus
UAF RasmusonA 1.3:1101-1125 DOCSBookGovernment documents