Great scoops : recipes from a neighborhood ice cream shop
by
 
Haley, Marlene, author.

Title
Great scoops : recipes from a neighborhood ice cream shop

Marlene Haley and Amelia Ryan of The Merry Dairy ; with Anne DesBrisay.

Personal Author
Haley, Marlene, author.

Publication Information
Vancouver ; Toronto ; Berkeley : Figure 1 Publishing Inc., [2022]

Physical Description
223 pages : color illustrations, color portrait ; 27 cm

ISBN
9781773271651

General Note
Includes index.
 
"Editing by Michelle Meade"--Title page verso.

Abstract
"Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best. And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home. Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you're never too old (and it's never too cold) to enjoy a heartfelt scoop."-- Provided by publisher.

Subject Term
Ice cream, ices, etc.
 
Frozen desserts.
 
Crème glacée. (CaQQLa)201-0357686
 
Desserts congelés. (CaQQLa)201-0026573
 
Frozen desserts. (OCoLC)fst00935445
 
Ice cream, ices, etc. (OCoLC)fst00966558

Genre
cookbooks. (CStmoGRI)aatgf300026109
 
Cookbooks. (OCoLC)fst01752725
 
Cookbooks.
 
Livres de cuisine. (CaQQLa)RVMGF-000000119

Added Author
Ryan, Amelia,
 
DesBrisay, Anne,
 
Meade, Michelle,

Contents
Ice cream for all -- How it all began -- The basics -- The creative process -- The recipes -- Sauces and toppings -- The bakery -- Trouble-scooping.


LibraryCall NumberTypeStatus
FNSB North PoleTX 795 .H25 2022BookDue 5/10/24