89 Results Found
000000000000UAAERC
1996.
13th ed.
Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipme
Book
[2018]
First edition.
No one wants to be sweltering over an oven once the temperatures begin to rise, and with this collection of recipes, you don't have to! Whether y
Book
[2016]
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic
Book
[2018]
First edition.
This book contains twenty-three No-Bake gingerbread houses for all seasons.
Book
2017.
First edition.
"No-Bake Desserts is the second in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi-platform brand
Book
2016.
First edition.
"Imagine rich, velvety chocolate pudding in less than ten minutes--without turning on the stove or dirtying a single bowl or saucepan, other than
Book
[2017]
First edition.
"With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream
Book
2020.
Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains
Book
2014.
First Simon & Schuster hardcover edition.
"How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant-doughnut hybrid that has taken the wo
Book
[2017]
Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla B
Book
[2014]
"Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her re
Book