14 Results Found
000000000000UAAERC
[2012]
"Experience classic and modern Mexican street foods with chef Roberto Santibañez. Mexico's simplest, flavor-packed foods have taken the culinary
Book
2020.
First American edition.
"In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)-
Book
2016.
NATIONAL & REGIONAL CUISINE. Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines! Recreate your all-time st
Book
[2016]
A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolut
Book
[2017]
Real Latin American food is unpredictable, flavorful, and a celebration of fresh tropical fruits, vegetables, and meats. Cartin presents a broad
Book
[2017]
First edition.
In a visually stunning culinary and ethnobotanical survey of the pepper and its many varieties, a three-time James Beard Award-winning author and
Book
[2017]
First edition.
"A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the
Book
[2014]
First edition.
Book
2017.
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San
Book
[2017]
First edition.
"The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, whodraws on his Mexican heritage as well as his time in the kitc
Book
[2018]
For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruzs three popular restaurants. Cruz, who is know
Book
[2017]
First edition.
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showc
Book