"The first cookbook to bring cheese balls back into style -- with contemporary flavor combinations and adorable designs too"--

"With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream

"A contemporary guide to making 100 artisan cheeses at home--from classic favorites to popular, modern varieties--written by cheese-making author

Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and fr

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisa

"No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of p

"The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an

"A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Maca

Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well equipped to take readers on a tour through the world of cheddar. For more than fi

"The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving, and developing unique styles of

Cites the health-compromising qualities of cheese and its immoderate consumption, outlining a radical program for losing weight, improving overal

"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal sy