Title:
From milk to ice cream
JLCTITLE245:
Stacy Taus-Bolstad.
Personal Author:
Publication Information:
Minneapolis : Lerner Publications Company, 2013.
Physical Description:
24 pages : color illustrations ; 20 x 24 cm.
ISBN:
9780761391777
9781580139687
9780822506683
General Note:
Includes index.
Abstract:
"How does milk turn into frosty ice cream? Follow each step in the food production cycle-- from milking a cow to eating a frozen treat-- in this fascinating book!"--Page 4 of cover.
Reading Level:
520 L Lexile
Program Information:
Accelerated Reader Grades K-4 2.1 0.5 Quiz 58749 English non-fiction.
Genre:
Contents:
A farmer milks cows -- The milk becomes mix -- The mix is heated -- A worker adds flavors -- The mix is stirred -- The mix gets cold -- Ice cream fills buckets -- The ice cream gets colder -- Trucks take the ice cream -- Time for dessert.