Title:
Salt & Straw ice cream cookbook
JLCTITLE245:
Tyler Malek and JJ Goode.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2019]
Physical Description:
239 pages : color illustrations ; 24 cm
ISBN:
9781524760151
General Note:
Includes index.
Abstract:
"Based out of Portland, Oregon, Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that's what made them great. They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw's most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they've learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just a thing you eat, it's a way to live." --page [4] of cover.
Corporate Subject:
Subject Term:
Added Author:
Variant Title:
Parallel title: Salt and Straw ice cream cookbook
Contents:
The Story of Salt & Straw -- Making Ice Cream is Fun and Easy, I Swear -- Bases -- The Salt & Straw Classics -- The Brewers Series -- The Flower Series -- The Berry Series -- The Farmer's Market Series -- The Student Inventor Series -- The Spooktacular Series -- The Thanksgiving Table-To-Cone Series -- The Holiday Series -- Acknowledgments -- Index.