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Ice cream service handbook
Title:
Ice cream service handbook
JLCTITLE245:
by Wendell S. Arbuckle, assisted by Ruth W. Arbuckle.
Personal Author:
Arbuckle, W. S. (Wendell Sherwood), 1911-1987.
Publication Information:
Westport, Conn. : AVI Pub. Co., c1976.
Physical Description:
130 p. : ill. ; 23 cm.
ISBN:
9780870552113
Series:
Avi textbook series
General Note:
Includes index.
Subject Term:
Ice cream, ices, etc.

Ice cream industry.
Added Author:
Arbuckle, Ruth W.
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