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The ice cream bible
Title:
The ice cream bible
JLCTITLE245:
Marilyn Linton & Tanya Linton.
Personal Author:
Publication Information:
Toronto : R. Rose, c2008.
Physical Description:
272 p., [24] p. of plates : col. ill. ; 26 cm.
ISBN:
9780778801795
General Note:
Includes index.
Abstract:
Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices. Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round.
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