Ice cream : the full scoop
Title:
Ice cream : the full scoop
JLCTITLE245:
by Gail Gibbons.
Personal Author:
Edition:
1st ed.
Publication Information:
New York : Holiday House, ©2006.
Physical Description:
32 pages : color illustrations ; 27 cm
ISBN:
9780823420001
9781415663363
Abstract:
Discusses the history of ice cream, how it is made, and different flavors, and how it is sold.
Program Information:
Accelerated Reader Grades K-4 4.4 0.5 Quiz 106197 English non-fiction.