©2006.
1st ed.
Discusses the history of ice cream, how it is made, and different flavors, and how it is sold.
Book
[2015]
First edition.
A yearbook of ice cream accomplishments, with all the recipes you need to create delicious frozen treats. Petroff and Quint start you off simple
Book
2003.
Offers more than forty recipes for ice cream and related desserts, including coffee ice cream, mango sorbet, chocolate-raspberry truffle ice crea
Book