[2016]
"From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream reci
Book
[2016]
First edition.
"À la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova,
Book
2016.
"This book provides dairy-free recipes for delicious vegan cheeses and ice creams. Easy-to-follow instructions and techniques are included."--
Book