The Ciao Bella book of gelato & sorbetto : bold, fresh flavors to make at home
Title:
The Ciao Bella book of gelato & sorbetto : bold, fresh flavors to make at home
JLCTITLE245:
F.W. Pearce and Danilo Zecchin ; recipe development & testing by Leda Scheintaub ; photographs by Iain Bagwell.
Personal Author:
Edition:
1st ed.
Publication Information:
New York : Clarkson Potter, 2010.
Physical Description:
176 p. : col. ill. ; 24 cm.
ISBN:
9780307464989
General Note:
Includes index.
Abstract:
Collects gelato and sorbetto recipes from the award-winning chain while sharing advice on how to create personalized flavor combinations, including Chocolate Guinness, Hazelnut Biscotti, and Grapefruit Campari.
Corporate Subject:
Subject Term:
Variant Title:
Ciao Bella book of gelato and sorbetto
Book of gelato and sorbetto
Gelato and sorbetto
Portion of title: Book of gelato & sorbetto
Gelato & sorbetto
Contents:
The basics -- Italian classics -- American favorites -- Uniquely Ciao Bella -- Sorbetto -- Afternoon refreshments & amazing endings.