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Cover image for À la mode : 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more
Title:
À la mode : 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more
JLCTITLE245:
Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker.
Edition:
First edition.
Publication Information:
New York : St. Martin's Griffin, [2016]
Physical Description:
224 pages : color illustrations ; 26 cm
ISBN:
9781250072139
General Note:
Includes index.
Abstract:
"À la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.
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