Title:
The science of ice cream
JLCTITLE245:
Chris Clarke.
Personal Author:
Publication Information:
Cambridge, U.K. : Royal Society of Chemistry, c2004.
Physical Description:
xvi, 187 p. : ill. ; 25 cm.
ISBN:
9780854046294
Series:
Bibliography Note:
Includes bibliographical references and index.
Contents:
The story of ice cream -- Colloidal dispersions, freezing and rheology -- Ice cream ingredients -- Making ice cream in the factory -- Product assembly -- Measuring ice cream -- Ice cream: a complex composite material -- Experiments with ice cream and ice cream products.