Title:
Ice cream
JLCTITLE245:
Elisha Cooper.
Personal Author:
Edition:
1st ed.
Publication Information:
New York : Greenwillow Books, ©2002.
Physical Description:
1 volume (unpaged) : color illustrations ; 22 x 26 cm
ISBN:
9780060014230
9780060014247
Abstract:
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Reading Level:
640 L Lexile
Program Information:
Accelerated Reader LG 4.9 0.5 58273.
Accelerated Reader Grades K-4 4.9 0.5 Quiz 58273 English non-fiction.
Accelerated Reader AR LG 4.9 0.5 58273.