Milk to ice cream
Title:
Milk to ice cream
JLCTITLE245:
by Lisa M. Herrington ; content consultan, Dr. Rich Hartel, Professor of Food Science, University of Wisconsin ; reading consultant, Jeanne Clidas, Ph. D.
Personal Author:
Publication Information:
New York : Children's Press, [2013]
Physical Description:
32 pages : color illustrations ; 18 cm.
ISBN:
9780531247426
9780531247082
Series:
General Note:
Includes index.
Abstract:
Looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product.
Reading Level:
3-6.
500 L Lexile
Program Information:
Accelerated Reader Grades K-4 2.2 0.5 Quiz 157045 English non-fiction.
Genre:
Contents:
From farm to factory -- Mixing ice cream -- A tasty treat -- Making ice cream step-by-step.