1995.
1st American ed.
"From sixteenth-century Italy and the splendor of the Medici banquets to seventeenth-century France and the Sun King, from travelers' tales of sn
Book
©2010.
"Discover how you can incorporate fresh and dried herbs, spices and zests into your homemade ice creams, sorbets, sundaes, ice-cream sandwiches,
Book
©2004.
Provides recipes for more than 220 frozen desserts, including fudge ripple ice cream, apple-maple frozen yogurt, baked Alaska, cranberry-wine sor
Book
c1979.
1st ed. in the U.S.A.
Visiting the land where ice cream grows may be interesting and delicious, but there is also an element of danger.
Book