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The determination of bacteria in ice cream
Title:
The determination of bacteria in ice cream
JLCTITLE245:
by S. Henry Ayers and W.T. Johnson, Jr.
Personal Author:
Ayers, S. Henry (Samuel Henry)
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture, 1917.
Physical Description:
16 p. ; 24 cm.
Series:
Bulletin / United States Department of Agriculture ; no. 563
General Note:
Caption title.

"June 19, 1917."

"Professional paper."
Subject Term:
Ice cream, ices, etc.
Added Author:
Johnson, William Trimble.
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