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Proportioning the ingredients for ice cream and other frozen products by the balance method
Title:
Proportioning the ingredients for ice cream and other frozen products by the balance method
JLCTITLE245:
by O.E. Williams.
Personal Author:
Williams, Owen Edward, 1888-
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture, 1922.
Physical Description:
13 p. ; 23 cm.
Series:
Bulletin / United States Department of Agriculture ; no. 1123
Subject Term:
Ice cream, ices, etc.
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