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Effect of composition on the palatability of ice cream
Title:
Effect of composition on the palatability of ice cream
JLCTITLE245:
by Owen E. Williams and George R. Campbell.
Personal Author:
Williams, Owen Edward, 1888-
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture, 1923.
Physical Description:
8 p. : ill. ; 24 cm.
Series:
Department bulletin / United States Department of Agriculture ; no. 1161
General Note:
Caption title.

"June 7, 1923."
Subject Term:
Ice cream, ices, etc. -- Composition.
Added Author:
Campbell, George R., 1891-
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