21 Results Found
000000000000UAAERC
[2015]
First edition.
Collects frozen treat recipes made with natural ingredients from the owners of the popular Brooklyn homemade ice cream brand, including vegan ice
Book
[2018]
Revised and updated.
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This c
Book
[2017]
First edition.
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showc
Book
2014.
At Ample Hills Creamery, lines wind around the block, spurred on by the chance to try one of their unforgettable flavors. Now you can skip the li
Book
2014.
Coolhaus custom-built sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angel
Book
2020.
"From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Berenbaum, here are 100 easy-to-follow recipes for ir
Book
2019.
This is a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautifully p
Book
[2017]
First edition.
A collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles features such options as coffee frozen custard, cinnamon
Book
[2017]
First edition.
"With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream
Book
[2015]
Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making
Book
[2015]
First edition.
A yearbook of ice cream accomplishments, with all the recipes you need to create delicious frozen treats. Petroff and Quint start you off simple
Book