[2015]
First edition.
Collects frozen treat recipes made with natural ingredients from the owners of the popular Brooklyn homemade ice cream brand, including vegan ice
Book
[2017]
First edition.
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showc
Book
[2022]
"Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of
Book
[2017]
First edition.
A collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles features such options as coffee frozen custard, cinnamon
Book
[2017]
First edition.
"With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream
Book
[2015]
Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making
Book
2013.
"...Jennie Schacht shares 40 unique and delectable sandwich recipes...With easy instructions and additional recipes for sauces, mix-ins, and deco
Book