[2018]
"Jerky is a popular and delicious way to add protein to your diet -- but all the artisanal varieties showcasing locally raised meats and specialt
Book
1983.
1st ed.
Student writings on personalities, heritage, and lifestyles in their varied Alaskan communities.
Book
1992]
Book
©2004.
This how-to manual for smoking and canning or jarring one of Alaska s most prized resources is also a tribute to Rika Florence Murphy. The first
Book
[2011]
"Smokin' Fish" is a documentary about a young and quirky Tlingit businessman-Cory Mann-hustling to make a dollar in Juneau, Alaska. Hungry for sm
DVD
JLC Title 245h
[DVD]
©2011.
The DVD is a documentary about a young and quirky Tlingit businessman-Cory Mann-hustling to make a dollar in Juneau, Alaska. Hungry for smoked sa
DVD
[2019]
Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select me
Book
[2019]
First edition.
"Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks h
Book