Book of reportage on the contemporary life and culture of the Yupik Eskimo residents of Kongiganak, southwest Alaska, and of the conflicts betwee

Martina John talks about the different ways of making akutuq, reindeer tallow, berries, salmon eggs, seal oil, preparing herring, using food foun

Original footage from the period 1935 to 1942 is juxtaposed with contemporary scenes to show the change as well as the continuity in the lives of