Title:
The perfect scoop : 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments
JLCTITLE245:
David Lebovitz ; photography by Ed Anderson.
Personal Author:
Edition:
Revised and updated.
Publication Information:
[Berkeley] California : Ten Speed Press, [2018]
Physical Description:
265 pages : color illustrations ; 27 cm
ISBN:
9780399580314
Abstract:
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."-- Amazon.com.
Bibliography Note:
Includes bibliographical references (page 259) and index.
Contents:
Basics -- Ice creams, frozen yogurts, and gelatos -- Sorbets and sherbets -- Granitas -- Sauces and toppings -- Mix-ins -- Vessels.